Most of these are "guidelines" rather than actual recipes. We like healthy, simple, yummy meals that generally use easy-to-find ingredients, or use up food we have on hand. And....we really, really love breakfast food.

Dinner and Supper

Chicken gnocchi soup

Turkey, kale, & sweet potato skillet

Grass-fed beef veggie pie (& a grain-free crust)

Foolproof oven-baked salmon

Over-roasted chicken (for meal prep)

Parsley egg salad + quick-pickled fennel

Sriracha spinach egg medley bowls

Leftovers tacos

Roasted broccoli

Breakfast foods (for any time of day)

Baked peanut butter oatmeal (our favorite breakfast)

Simple sausage & egg breakfast casserole (overnight optional)

My favorite smoothie

Mexican breakfast bowls

Quinoa breakfast bowls

Cardamom french toast

Sweet potato breakfast plate

Desserts

Almond shortbread drizzle cookies (gluten-free)

Choco-mint snappers (made gluten-free)

Summer Harm's Dark Chocolate GF brownies

Snacks

Roasted squash seeds

Zucchini bread (gluten-free)

Homemade granola (gluten-free)

Other food- and kitchen-related posts:

How (& why) I meal plan

Go-to recipes

My daily kitchen essentials

On our table lately

What we ate on a camping trip (when there was a burn ban)

Why I care so much about food