Most of these are "guidelines" rather than actual recipes. We like healthy, simple, yummy meals that generally use easy-to-find ingredients, or use up food we have on hand. And....we really, really love breakfast food. 

Dinner and Supper 

Turkey, kale, & sweet potato skillet

Grass-fed beef veggie pie (& a grain-free crust)

Foolproof oven-baked salmon

Parsley egg salad + quick-pickled fennel

Sriracha spinach egg medley bowls

Leftovers tacos

Breakfast foods (for any time of day)

My favorite smoothie

Mexican breakfast bowls

Quinoa breakfast bowls

Cardamom french toast

Sweet potato breakfast plate


Almond shortbread drizzle cookies (gluten-free)

Choco-mint snappers (made gluten-free)

Summer Harm's Dark Chocolate GF brownies


Roasted squash seeds

Zucchini bread (gluten-free)

Homemade granola (gluten-free)

Other food- and kitchen-related posts:

How (& why) I meal plan

Go-to recipes

My daily kitchen essentials

On our table lately

What we ate on a camping trip (when there was a burn ban)

Why I care so much about food